Wilson's BBQWilson's BBQ

BBQ Classes.

Full-day, hands-on. Real smokers. Real cuts. Real Texas technique.

This is as far from a cooking demo as a class can get. You're not watching, you're cooking. Running 10am to 4pm at partner venues across the UK - ProSmoke BBQ in Banbury, the SoCal BBQ Shop in Southampton, and others - each Wilson's class covers multiple cuts, multiple smoker types, and the technique that holds them together. Maximum 25 places. The day finishes with everyone eating what they cooked, together.

Upcoming DatesPrivate Classes
Wilson's BBQ class group gathered around the smokers under the SoCal BBQ Shop tent

Upcoming Classes

Tickets sold by the host venue. Click through and book direct.

17

MAY

8 spots left
ProSmoke BBQ, Southampton
Book Tickets

21

JUN

14 spots left
ProSmoke BBQ, Southampton
Book Tickets

19

JUL

ProSmoke BBQ, Southampton
Book Tickets
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Everything that matters in one day.

10am to 4pm. No watching, all cooking.

  • Fire management: building, holding, and reading a clean fire
  • Brisket: trim, season, smoke, rest, slice
  • Pork ribs: competition style and St Louis cut
  • Sausage: seasoning, casings, smoking
  • Pork belly burnt ends and pulled pork
  • Bark, smoke ring, and the science behind both

The day, in short.

  • 10:00Arrive, intro, fire-up
  • 11:00Brisket trim and season
  • 12:30Ribs, sausage, sides
  • 14:00Smoker management and technique deep-dive
  • 15:30Slice, plate, and eat together
  • 16:00Wrap up
Private group at a Wilson's BBQ class serving the feast

Private Masterclasses

Everything that makes a Wilson's class great - applied to one group. Corporate teams use it as an away-day people actually talk about. Friends and family groups use it as an experience money can't usually buy. The format is flexible: if there's a cut you want to focus on or a technique you want to crack, the day gets built around it.

Enquire About a Private Class

In pictures

David McCormack trimming a brisket at a Wilson's BBQ class
David McCormack slicing a finished brisket at a Wilson's BBQ class
Class attendees serving themselves at the end of a Wilson's BBQ class
Aproned attendees serving the feast at a Wilson's BBQ class
Attentive class attendees listening at a Wilson's BBQ class
A pitmaster seasoning a brisket at a Wilson's BBQ class
Pitmaster saucing ribs with a squeeze bottle at a Wilson's BBQ class

Partner venues

ProSmoke BBQ Ltd

8 Penhill Industrial Park, Beaumont Road
Banbury, Oxfordshire OX16 1RW

Co. No. 14303838

Visit

SoCal BBQ Shop

Socal89 Ltd

Southampton Calor Centre, Third Ave, Millbrook
Southampton, Hampshire SO15 0JX